This is one of our classic family dishes...its great as a side when the husband is grilling. It originally came to us from our friend Jennie and her daughter Sherri. Its easy to make and tastes amazing!!
Ingredients
2 lb package of frozen cubed hash browns (thaw for 30 minutes)
1 stick of butter, melted
1 can cream of chicken soup
1 lb sour cream
8 oz sharp cheddar cheese, shredded
salt and pepper to taste
Directions
Mix the above ingredients and cook in a greased 9x13 baking dish at 375 degrees for 1 hour.
*Note: I've tried making this with low fat cheese and sour cream and it is still really good. However, I tried substituting Butter Buds and fat free sour cream and cheese and it was not good.
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