Black Bean Salsa

We had this black bean salsa with tortilla chips at our friend's Christmas party and it was so yummy!  The sweet corn and vinegar make a great sweet and tangy combination.

Ingredients

1 large can of sweet corn, drained
1 can of black beans, drained and rinsed
4 small green onions, chopped
1/2 cup canola oil
1/2 cup apple cider vinegar
1/2 cup of sugar
2 small avocados, chopped finely

1 large tub of feta (Kraft)

DirectionsMix corn, beans, and green onions in a bowl.

Mix oil, vinegar, and sugar together and pour over corn mixture. Let the combined mixture chill in the fridge for about an hour.

Drain some of the liquid and add avocado and feta.