My friend Emily Horner made these for one of my wedding showers and they were amazing. They are perfect for company because you can mix up everything and put them in a pan to rise overnight and all you do is pop them in the oven in the morning. People always think the dough is homemade - ha!
20 - unbaked frozen dinner rolls (Rhodes)
1 c brown sugar
1/4 c instant vanilla or butterscotch pudding
2 tsp ground cinnamon
1/3 c butter, melted
3/4 c raisins (optional)
3/4 c chopped walnuts or pecans (optional)
The night before
1) Grease 10 inch bundt or monkey bread pan.
2) Place 10 rolls in pan and sprinkle 1/2 of dry mix over. (Dry mix = brown sugar, pudding mix, cinnamon)
3) Place remaining 10 rolls on top sprinkle remaining 1/2 of dry mix on top.
4) Pour melted butter over rolls.
5) Cover with clean, damp cloth and leave overnight at room temperature (When its cold outside, I put it in the oven (turned off obviously) so the rolls will rise.)
In the morning
1) Preheat oven to 350 degrees.
2) Bake rolls for 20-25 minutes, until golden brown. (Sometimes the rolls on top will brown faster so I put foil on top for the last half of the baking time.)
3) Turn rolls out onto a serving plate or cake pedestal.
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